, Horticultural Sciences Department

Chapter 5. Ethnic Vegetable Production: VPH ch. 5, CV301, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv301-2022

Publicado 2022-08-16

Guodong Liu⁺⁻
Bonnie Wells⁺⁻
Yuncong Li⁺⁻
Qingren Wang⁺⁻
Johan Desaeger⁺⁻

Guodong Liu

University of Florida

https://orcid.org/0000-0001-9252-2874

Bonnie Wells

University of Florida

https://orcid.org/0000-0002-3856-3226

Yuncong Li

University of Florida

https://orcid.org/0000-0001-6331-083X

Qingren Wang

University of Florida

https://orcid.org/0000-0001-7419-3691

Johan Desaeger

University of Florida

view on EDIS (English)

PDF-2022 (English)

Categorías

1. Agriculture/Horticulture

Cómo citar

Liu, Guodong, Bonnie Wells, Yuncong Li, Qingren Wang, y Johan Desaeger. 2022. «Chapter 5. Ethnic Vegetable Production: VPH Ch. 5, CV301, Rev. 5/2022». EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv301-2022.

Resumen

Chapter 5 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv301-2022

view on EDIS (English)

PDF-2022 (English)

Derechos de autor 2022 UF/IFAS

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