Chapter 12. Onion, Leek, and Chive Production in Florida
, Management Recommendations

Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 4/2021

Management Recommendations
https://doi.org/10.32473/edis-cv299-2021
Publicado 2021-08-17
Hugh A. Smith
University of Florida
Johan Desaeger
University of Florida
https://orcid.org/0000-0001-5121-5691
Peter J. Dittmar
University of Florida
Richard N. Raid
University of Florida
Pamela D. Roberts
University of Florida
https://orcid.org/0000-0002-6554-571X
Xavier Martini
University of Florida
https://orcid.org/0000-0002-0556-3465
Shouan Zhang
University of Florida
https://orcid.org/0000-0002-9316-3575
Lincoln Zotarelli
University of Florida
https://orcid.org/0000-0002-1087-2043
view on EDIS (English)
PDF-2021 (English)

Cómo citar

Smith, Hugh A., Johan Desaeger, Peter J. Dittmar, Richard N. Raid, Pamela D. Roberts, Xavier Martini, Shouan Zhang, y Lincoln Zotarelli. 2021. «Chapter 12. Onion, Leek, and Chive Production in Florida: HS730 CV299, Rev. 4 2021». EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv299-2021.
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