Chapter 6. Cole Crop Production: HS724/CV122, rev. 4/2021

Bonnie Wells; Hugh A. Smith; Lincoln Zotarelli; Peter J. Dittmar; Nicholas S. Dufault; Johan Desaeger; Qingren Wang

doi:10.32473/edis-cv122-2021

, Management Recommendations

Chapter 6. Cole Crop Production: HS724/CV122, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv122-2021

Publicado 2021-08-17

Bonnie Wells⁺⁻
Hugh A. Smith⁺⁻
Lincoln Zotarelli⁺⁻
Peter J. Dittmar⁺⁻
Nicholas S. Dufault⁺⁻
Johan Desaeger⁺⁻
Qingren Wang⁺⁻

Bonnie Wells

University of Florida

Hugh A. Smith

University of Florida

Lincoln Zotarelli

University of Florida

https://orcid.org/0000-0002-1087-2043

Peter J. Dittmar

University of Florida

Nicholas S. Dufault

University of Florida

https://orcid.org/0000-0002-6173-2593

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Qingren Wang

University of Florida

view on EDIS (English)

PDF-2021 (English)

Cómo citar

Wells, Bonnie, Hugh A. Smith, Lincoln Zotarelli, Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, y Qingren Wang. 2021. «Chapter 6. Cole Crop Production: HS724 CV122, Rev. 4 2021». EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv122-2021.

Resumen

Chapter 6 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv122-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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Chapter 6. Cole Crop Production: HS724/CV122, rev. 4/2021

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