Chapter 5. Ethnic Vegetable Production: CV301, rev. 4/2021

Guodong Liu; Bonnie Wells; Yuncong Li; Qingren Wang

doi:10.32473/edis-cv301-2021

, Management Recommendations

Chapter 5. Ethnic Vegetable Production: CV301, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv301-2021

Publicado 2021-08-17

Guodong Liu⁺⁻
Bonnie Wells⁺⁻
Yuncong Li⁺⁻
Qingren Wang⁺⁻

Guodong Liu

University of Florida

https://orcid.org/0000-0001-9252-2874

Bonnie Wells

University of Florida

Yuncong Li

University of Florida

https://orcid.org/0000-0001-6331-083X

Qingren Wang

University of Florida

view on EDIS (English)

PDF-2021 (English)

Cómo citar

Liu, Guodong, Bonnie Wells, Yuncong Li, y Qingren Wang. 2021. «Chapter 5. Ethnic Vegetable Production: CV301, Rev. 4 2021». EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv301-2021.

Resumen

Chapter 5 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv301-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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Chapter 5. Ethnic Vegetable Production: CV301, rev. 4/2021

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