2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees
, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: CMG13/CG091, rev. 4/2021

Citrus Production Guide
https://doi.org/10.32473/edis-cg091-2021
Publicado 2021-08-17
Kelly T. Morgan
University of Florida
https://orcid.org/0000-0001-8919-0231
Davie Kadyampakeni
University of Florida
https://orcid.org/0000-0002-5034-8190
Mongi Zekri
University of Florida
Arnold W. Schumann
University of Florida
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
Thomas A. Obreza
University of Florida
Rhuanito S. Ferrarezi
University of Florida
https://orcid.org/0000-0002-6873-7995
view on EDIS (English)
PDF-2021 (English)

Cómo citar

Morgan, Kelly T., Davie Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, Thomas A. Obreza, y Rhuanito S. Ferrarezi. 2021. «2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: CMG13 CG091, Rev. 4 2021». EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg091-2021.
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