2020–2021 Florida Citrus Production Guide: Rootstock and Scion Selection: Chapter 12, HS1308, rev. 3/2020

Ute Albrecht; Fernando Alferez; Mongi Zekri

doi:10.32473/edis-hs1308-2020

, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Rootstock and Scion Selection: Chapter 12, HS1308, rev. 3/2020

Citrus Production Guide

https://doi.org/10.32473/edis-hs1308-2020

Published 2020-08-19

Ute Albrecht⁺⁻
Fernando Alferez⁺⁻
Mongi Zekri⁺⁻

Ute Albrecht

University of Florida

https://orcid.org/0000-0003-1889-9598

Fernando Alferez

University of Florida

https://orcid.org/0000-0001-9680-0472

Mongi Zekri

University of Florida

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Albrecht, Ute, Fernando Alferez, and Mongi Zekri. 2020. “2020–2021 Florida Citrus Production Guide: Rootstock and Scion Selection: Chapter 12, HS1308, Rev. 3/2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-hs1308-2020.

https://doi.org/10.32473/edis-hs1308-2020

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Florida Citrus Production Guide: Rootstock and Scion Selection: Chapter 12, HS1308, rev. 3/2020

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