Outbreaks of Foodborne Illness Associated with Melons
Vol. 2021 Núm. 4, Food Science and Human Nutrition Department
Vol. 2021 Núm. 4

Outbreaks of Foodborne Illness Associated with Melons: FS258/FSHN14-11, rev. 8/2021

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs258-2021
Publicado 2021-08-05
Clara Diekman
University of Florida
Matthew D. Krug
University of Florida
Ashley T. Myers
UF
Rachel McEgan
UF
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Michelle D. Danyluk
University of Florida
https://orcid.org/0000-0001-5780-7911
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PDF-2021 (English)

Palabras clave

Foodborne Outbreak
Melons

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Diekman, Clara, Matthew D. Krug, Ashley T. Myers, Rachel McEgan, Keith R. Schneider, y Michelle D. Danyluk. 2021. «Outbreaks of Foodborne Illness Associated With Melons: FS258 FSHN14-11, Rev. 8 2021». EDIS 2021 (4). Gainesville, FL. https://doi.org/10.32473/edis-fs258-2021.
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Resumen

In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. This 10-page major revision was written by C. Diekman, M. D. Krug, A. T. Myers, R. McEgan, K. R. Schneider, and M. D. Danyluk.
https://edis.ifas.ufl.edu/fs258

https://doi.org/10.32473/edis-fs258-2021
view on EDIS (English)
PDF-2021 (English)

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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