Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs: FE1103, 11/2021

Kevin Athearn; Mark Yarick; Natasha Parks

doi:10.32473/edis-FE1103-2021

Vol. 2021 Núm. 6, Food and Resource Economics Department

Vol. 2021 Núm. 6

Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs: FE1103, 11/2021

Food and Resource Economics Department

https://doi.org/10.32473/edis-FE1103-2021

Publicado 2021-11-02

Kevin Athearn⁺⁻
Mark Yarick
Natasha Parks

Kevin Athearn

University of Florida, IFAS Extension

Mark Yarick

Natasha Parks

view on EDIS (English)

PDF 2021 (English)

Palabras clave

cost accounting
product costing
agriculture
farming
food processing

Cómo citar

Athearn, Kevin, Mark Yarick, y Natasha Parks. 2021. «Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs: FE1103, 11 2021». EDIS 2021 (6). Gainesville, FL. https://doi.org/10.32473/edis-FE1103-2021.

Resumen

This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions.

https://doi.org/10.32473/edis-FE1103-2021

view on EDIS (English)

PDF 2021 (English)

Derechos de autor 2021 UF/IFAS

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Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs: FE1103, 11/2021

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