Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns
Vol. 2021 No. 2, Food and Resource Economics Department
Vol. 2021 No. 2

Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns: FE1093, 03/2021

Food and Resource Economics Department
https://doi.org/10.32473/edis-fe1093-2021
Published 2021-03-18
Kevin Athearn
University of Florida
David Jarnagin
Hyldemoer + Co.
Ali Sarkhosh
University of Florida
https://orcid.org/0000-0001-5649-1150
Juanita Popenoe
University of Florida
Steven Sargent
University of Florida
https://orcid.org/0000-0002-5540-7831
Photo of elderberries still on the tree and surrounded by elder leaves
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Keywords

elderberry
sambucus
budget
economics

How to Cite

Athearn, Kevin, David Jarnagin, Ali Sarkhosh, Juanita Popenoe, and Steven Sargent. 2021. “Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns: FE1093, 03 2021”. EDIS 2021 (2). Gainesville, FL:7. https://doi.org/10.32473/edis-fe1093-2021.
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Abstract

Elderberry is an alternative crop that holds promise for further commercial development in Florida. This 7-page fact sheet written by Kevin Athearn, David Jarnagin, Ali Sarkhosh, Juanita Popenoe, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department reviews information on markets for elderberries and elderflowers and estimates establishment costs and potential returns for a 3-acre elderberry orchard in Florida. The information is intended to assist farmers in evaluating elderberry as a possible alternative crop. Includes guidance on financial planning for an elderberry enterprise.

https://doi.org/10.32473/edis-fe1093-2021
view on EDIS
PDF-2021

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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