Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese): FSHN20-22CMN/FS389, 5/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs389-2020
Publicado 2020-05-21
Natalie Seymour
NCSU
Mary Yavelak
NCSU
Candice Christian
NCSU
Ben Chapman
NCSU
Michelle Danyluk
UF
The virus that causes COVID-19
view on EDIS (English)
PDF-2020 (English)

Palabras clave

COVID-19
coronavirus
produce
FS389

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Cómo citar

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, y Michelle Danyluk. 2020. «Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese): FSHN20-22CMN FS389, 5 2020». EDIS 2020 (mayo). Gainesville, FL. https://doi.org/10.32473/edis-fs389-2020.
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Resumen

This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.

FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) (ufl.edu)

https://doi.org/10.32473/edis-fs389-2020
view on EDIS (English)
PDF-2020 (English)
Derechos de autor 2020 UF/IFAS

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