Jere COVID-19 : Pi bon Pratik pou Agribiznis
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

Jere COVID-19 : Pi bon Pratik pou Agribiznis: FSHN20-27HC/FS381, 5/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs381-2020
Publicado 2020-05-11
Tom Maddox
UGA
Laurel Dunn
UGA
Michelle Danyluk
UF
Emmanuel Duvalsaint
UF
The virus that causes COVID-19
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PDF-2020 (English)

Palabras clave

COVID-19
Coronavirus
FS381

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Maddox, Tom, Laurel Dunn, Michelle Danyluk, y Emmanuel Duvalsaint. 2020. «Jere COVID-19 : Pi Bon Pratik Pou Agribiznis: FSHN20-27HC FS381, 5 2020». EDIS 2020 (mayo). Gainesville, FL:2. https://doi.org/10.32473/edis-fs381-2020.
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Resumen

COVID-19 simaye l sitou pa kontak dirèk moun ak moun, oswa si pandan yon moun ap touse oubyen pale postiyon krache a ki deja gen viris la kontamine yon sifas epi yon moun ki ansante manyen kote sa a. Pandan ke pifò magazen manje ak ekipman kontinye fonksyone pandan maladi a ap simaye ak lòt ijans, kèk mezi prevantif ka pran pou pwoteje sante anplwaye yo ak kliyan yo.

This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (all of NCSU) and translated by Emmanuel Duvalsaint.

FSHN20-27H/FS381: Jere COVID-19 : Pi bon Pratik pou Agribiznis (ufl.edu)

https://doi.org/10.32473/edis-fs381-2020
view on EDIS (English)
PDF-2020 (English)
Derechos de autor 2020 UF/IFAS

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