COVID-19 Preventative Measures: How to Use Cloth Face Coverings: FSHN20-30/FS372, 4/2020

Michelle D. Danyluk; Natalie Seymour; Mary Yavelak; Candice Christian; Ben Chapman

doi:10.32473/edis-fs372-2020

Vol. 2020, Food Science and Human Nutrition Department

Vol. 2020

COVID-19 Preventative Measures: How to Use Cloth Face Coverings: FSHN20-30/FS372, 4/2020

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs372-2020

Publicado 2020-04-16

Michelle D. Danyluk⁺⁻
Natalie Seymour⁺⁻
Mary Yavelak⁺⁻
Candice Christian⁺⁻
Ben Chapman⁺⁻

Michelle D. Danyluk

University of Florida

Natalie Seymour

NCSU

Mary Yavelak

NCSU

Candice Christian

NCSU

Ben Chapman

NCSU

view on EDIS (English)

PDF-2020 (English)

Palabras clave

COVID-19 Preventative Measures series
COVID-19
coronavirus
facemasks
FS372

Categorías

5.3 Nutrition and Food Systems

Cómo citar

Danyluk, Michelle D., Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman. 2020. «COVID-19 Preventative Measures: How to Use Cloth Face Coverings: FSHN20-30 FS372, 4 2020». EDIS 2020 (abril). Gainesville, FL:1. https://doi.org/10.32473/edis-fs372-2020.

Resumen

This half-page fact sheet answers the following questions:

How should face coverings be handled?
How do masks and cloth face coverings work?
How should face coverings be worn?

FSHN20-30/FS372: COVID-19 Preventative Measures: How to Use Cloth Face Coverings (ufl.edu)

https://doi.org/10.32473/edis-fs372-2020

view on EDIS (English)

PDF-2020 (English)

Derechos de autor 2020 UF/IFAS

Artículos más leídos del mismo autor/a

Travis K. Chapin, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth, 2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower , EDIS: 2019-2020 Florida Citrus Production Guide
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables , EDIS: Vol. 2020: COVID-19 Special Issue
Nelly Nelson, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk, Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección , EDIS: Vol. 2020: COVID-19 Special Issue
Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo, Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 , EDIS: Vol. 2012 Núm. 3
Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider, The Food Safety Modernization Act and the FDA Facility Registration Program , EDIS: Vol. 2013 Núm. 6
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk, COVID-19 Preventative Measures: Clean Your Hands Often , EDIS: Vol. 2020: COVID-19 Special Issue
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, COVID-19 and Farm Stands: Steps for Farm Stand Operators , EDIS: Vol. 2020: COVID-19 Special Issue
Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug, Prevention of Cyclospora Contamination and Transmission on the Farm , EDIS: Vol. 2022 Núm. 3
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans, COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? , EDIS: Vol. 2020: COVID-19 Special Issue
Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk, Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza , EDIS: Vol. 2020: COVID-19 Special Issue

<< < 2 3 4 5 6 > >>

COVID-19 Preventative Measures: How to Use Cloth Face Coverings: FSHN20-30/FS372, 4/2020

Palabras clave

Categorías

Cómo citar

Descargar cita

Resumen

Artículos más leídos del mismo autor/a