Palabras clave
COVID-19
coronavirus
coronavirus
Categorías
Cómo citar
Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, y Michelle Danyluk. 2020. «Handling COVID-19: Guidance for Farmers’ Markets: FSHN20-3 FS326, 3 2020». EDIS 2020 (marzo). Gainesville, FL. https://doi.org/10.32473/edis-fs326-2020.
Resumen
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. Published by the UF/IFAS Food Science and Human Nutrition Department.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-3/FS326: COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers (ufl.edu)