Palabras clave
FY187
Cómo citar
Hillan, Jennifer. 2007. «Food Safety: Cook It Safely: FCS8633 FY187, Rev. 8 2006». EDIS 2007 (13). Gainesville, FL. https://doi.org/10.32473/edis-fy187-2006.
Resumen
Revised! FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. Published by the UF Department of Family, Youth and Community Sciences, August 2006.