Food Safety: Cook It Safely
EDIS Cover Volume 2007 Number 13 family image
PDF-2006

Keywords

FY187

How to Cite

Hillan, Jennifer. 2007. “Food Safety: Cook It Safely: FCS8633 FY187, Rev. 8 2006”. EDIS 2007 (13). Gainesville, FL. https://doi.org/10.32473/edis-fy187-2006.

Abstract

Revised! FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. Published by the UF Department of Family, Youth and Community Sciences, August 2006.

https://doi.org/10.32473/edis-fy187-2006
PDF-2006
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