Palabras clave
HS228
Cómo citar
Jovicich, Elio, Daniel J. Cantliffe, Steve A. Sargent, y Lance S. Osborne. 2004. «Production of Greenhouse-Grown Peppers in Florida: HS979 HS228, 7 2004». EDIS 2004 (10). Gainesville, FL. https://doi.org/10.32473/edis-hs228-2004.
Resumen
In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. This document is HS979, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: July 2004.
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