2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production
view on EDIS (English)
PDF-2018 (English)

Archivos suplementarios

Table 10.3 Herbicides (celery) (English)
Table 10.4 Herbicides (okra) (English)
Table 10.5 Herbicides (parsley) (English)
Tables 10.6 Insecticides (celery) (English)
Table 10.7 Insecticides (okra) (English)
Table 10.8 Insecticides (parsley) (English)
Table 10.6 Fungicides (celery) (English)
Table 10.10 Fungicides (okra) (English)
Table 10.11 Fungicides (parsley) (English)

Palabras clave

CV294
Celery
Okra
Parsley

Categorías

Cómo citar

Miller, Christian F., Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, et al. 2018. «2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production: CV294 CV294, Rev. 12 2018». EDIS 2018 (diciembre). Gainesville, FL:34. https://doi.org/10.32473/edis-cv294-2018.

Resumen

This 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018.

CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu)

https://doi.org/10.32473/edis-cv294-2018
view on EDIS (English)
PDF-2018 (English)
Derechos de autor 2018 UF/IFAS