Procedimientos para Cosechar Lúpulos en Producción a Pequeña Escala
Vol. 2022 No. 4, UF/IFAS Gulf Coast Research and Education Center
Vol. 2022 No. 4

Procedimientos para Cosechar Lúpulos en Producción a Pequeña Escala: HS1444/HS1437s, 8/2022

UF/IFAS Gulf Coast Research and Education Center
https://doi.org/10.32473/edis-hs1444-2022
Published 2022-08-08
Shinsuke Agehara
University of Florida
https://orcid.org/0000-0002-6820-0821
Chistopher DelCastillo
University of Florida
Mariel Gallardo
University of Florida
https://orcid.org/0000-0002-8385-7178
Weining Wang
University of Florida
https://orcid.org/0000-0002-3743-4721
Jack Rechcigl
University of Florida
Mariel Gallardo
University of Florida
https://orcid.org/0000-0002-8385-7178
map of global shipping routes illustrating interconnectedness of continents. Transport is the first stage of biological invasion of nonnative species. Part of figure 3 in The Stages of Invasion: How Does a Nonnative Species Transition to an Invader?
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Keywords

Alternative crop
Cultivo alternativo
Hops
Lúpulo
Humulus lupulus

Categories

How to Cite

Agehara, Shinsuke, Chistopher DelCastillo, Mariel Gallardo, Weining Wang, Jack Rechcigl, and Mariel Gallardo. 2022. “Procedimientos Para Cosechar Lúpulos En Producción a Pequeña Escala: HS1444 HS1437s, 8 2022”. EDIS 2022 (4). Gainesville, FL. https://doi.org/10.32473/edis-hs1444-2022.
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Abstract

Este artículo explica los procedimientos de cosecha de lúpulo para la producción a pequeña escala (generalmente hasta 5 acres). Este artículo es parte de una serie que examina los desafíos y las oportunidades para la producción de lúpulo en Florida con base en la investigación en el UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC). La audiencia prevista para este artículo incluye productores, asesores de cultivos certificados, consultores de cultivos y profesores de Extensión. Shinsuke Agehara, Christopher DelCastillo, Mariel Gallardo, Weining Wang, y Jack Rechcigl; traducido por Mariel Gallardo; 4 pp.
https://edis.ifas.ufl.edu/hs1444

https://doi.org/10.32473/edis-hs1444-2022
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References

Agehara, S. 2020. “Using Supplemental Lighting to Control Flowering of Hops in Florida.” EDIS 2020 (2). HS1365. https://doi.org/10.32473/edis-hs1365-2020

Agehara, S., M. Gallardo, A. Acosta-Rangel, Z. Deng, J. Rechcigl, T. Luo, and Q. Qiu. 2021. “Crop Management Practices and Labor Inputs for Hop Production in Florida.” EDIS 2021 (2). HS1409. https://doi.org/10.32473/edis-hs1409-2021

Hop Growers of America. 2017. “Varieties Snapshot.” Accessed August 26, 2021. https://www.usahops.org/cabinet/data/USAHops_VarietySnapshot_2017_SinglePage.pdf

Krebs, C. 2019. “Hops: A Viable Alternative Crop for the Central/Southern Plains?” Crops and Soils 52 (4): 4–6. https://doi.org/10.2134/cs2019.52.0405

Mabie, D. M. 2021. “Assessment of the Effects of Airflow Conditions Related to Hop Drying.” PhD Diss., University of Nebraska–Lincoln.

Neve, R. A. 1991. Hops. Berlin: Springer Science & Business Media. https://doi.org/10.1007/978-94-011-3106-3

Nickerson, G. B., and S. T. Likens. 1979. “Hop Storage Index.” J. Am. Soc. Brew. Chem. 37 (4): 184–187. https://doi.org/10.1094/ASBCJ-37-0184

Thomas, G. G., and W. W. Schwabe. 1969. “Factors Controlling Flowering in the Hop (Humulus lupulus L.).” Ann. Bot. 33 (4): 781–793. https://doi.org/10.1093/oxfordjournals.aob.a084324

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