Chapter 5. Ethnic Vegetable Production
, Horticultural Sciences Department

Chapter 5. Ethnic Vegetable Production: VPH ch. 5, CV301, rev. 5/2022

Horticultural Sciences Department
https://doi.org/10.32473/edis-cv301-2022
Published 2022-08-16
Guodong Liu
University of Florida
https://orcid.org/0000-0001-9252-2874
Bonnie Wells
University of Florida
https://orcid.org/0000-0002-3856-3226
Yuncong Li
University of Florida
https://orcid.org/0000-0001-6331-083X
Qingren Wang
University of Florida
https://orcid.org/0000-0001-7419-3691
Johan Desaeger
University of Florida
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Liu, Guodong, Bonnie Wells, Yuncong Li, Qingren Wang, and Johan Desaeger. 2022. “Chapter 5. Ethnic Vegetable Production: VPH Ch. 5, CV301, Rev. 5/2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv301-2022.
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Abstract

Chapter 5 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv301-2022
view on EDIS
PDF-2022
Copyright (c) 2022 UF/IFAS

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