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How to Cite
Griffin, Kim, Angela Hinkle, and Karla Shelnutt. 2022. “MyPlate Foods to Increase: Whole Grains: FCS80005 FY1297, Rev. 7 2022”. EDIS 2022 (4). Gainesville, FL. https://doi.org/10.32473/edis-fy1297-2022.
Abstract
This publication provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Kim Griffin, Angela Hinkle, Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised July 2022.