2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production: HS733/CV131, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv131-2020
Published 2020-10-07
Lincoln Zotarelli
UF
Peter J. Dittmar
UF
Pamela D. Roberts
UF
Johan Desaeger
UF
Bonnie Wells
UF
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PDF-2020

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Zotarelli, Lincoln, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, and Bonnie Wells. 2020. “2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production: HS733 CV131, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv131-2020.
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https://doi.org/10.32473/edis-cv131-2020
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PDF-2020

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