COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community: FSHN20-4/FS327, 3/2020

Abstract

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.

FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community (ufl.edu)