Impact of the Bioterrorism Threat on the Food Industries: FSHN028/FS091, 9/2002

Douglas L. Archer; Fred H. Degnan

doi:10.32473/edis-fs091-2002

Vol. 2002 No. 6, Historical Fact Sheets

Vol. 2002 No. 6

Impact of the Bioterrorism Threat on the Food Industries: FSHN028/FS091, 9/2002

Historical Fact Sheets

https://doi.org/10.32473/edis-fs091-2002

Douglas L. Archer⁺⁻
Fred H. Degnan⁺⁻

Douglas L. Archer

University of Florida

Fred H. Degnan

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FS091

How to Cite

Archer, Douglas L., and Fred H. Degnan. 2002. “Impact of the Bioterrorism Threat on the Food Industries: FSHN028 FS091, 9 2002”. EDIS 2002 (6). Gainesville, FL. https://doi.org/10.32473/edis-fs091-2002.

Abstract

This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002.

https://edis.ifas.ufl.edu/fs091

https://doi.org/10.32473/edis-fs091-2002

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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Impact of the Bioterrorism Threat on the Food Industries: FSHN028/FS091, 9/2002

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