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Abstract
Since the attacks of 9/11, vulnerabilities of the nation's infrastructure have been analyzed and discussed. The United States (U.S.) has identified the protection of national systems and infrastructure, such as the transportation, communication, water supply, and agriculture networks, as priorities to defend against terrorism. This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005.
FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu)
References
Archer, D.L. and Degnan, F.H. 2002. Impact of the Bioterrorism Threat on the Food Industries. [Online] EDIS Florida Cooperative Extension Services publication FSHN02-08. Accessed 11 June 2005 at http://edis.ifas.ufl.edu/FS091
Benson, G.A., Marchant, M. and Rosson, P. 1998. U.S. Agriculture and International Trade. Texas Agricultural Extension Service Publication RM6-4.0. Accessed 22 June 2005 at http://trmep.tamu.edu/cg/factsheets/rm6-4.pdf
Levy, B.S. and Sidel, V., Eds. 2003. Terrorism and Public Health - A Balanced Approach to Strengthening Systems and Protecting People. Oxford University Press, Inc., New York.
National Defense Research Institute. 2003. Agroterrorism: What is the Threat and What can be done about it? RAND Corporation website. Accessed 11 June 2005 at http://www.rand.org/publications/RB/RB7565/
Rasco, B.A. and Bledsoe, G.E. 2005. Bioterrorism and Food Safety. CRC Press, Boca Raton. https://doi.org/10.1201/9781420038200