Federal Regulation of the Food Industry: Part 1, The Regulatory Process
Vol. 2005 No. 4, Historical Fact Sheets
Vol. 2005 No. 4

Federal Regulation of the Food Industry: Part 1, The Regulatory Process: FSHN0510/FS118, 5/2005

Historical Fact Sheets
https://doi.org/10.32473/edis-fs118-2005
Ronald H. Schmidt
University of Florida
Douglas L. Archer
University of Florida
Michael T. Olexa
University of Florida
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Keywords

FS118

How to Cite

Schmidt, Ronald H., Douglas L. Archer, and Michael T. Olexa. 2005. “Federal Regulation of the Food Industry: Part 1, The Regulatory Process: FSHN0510/FS118, 5/2005”. EDIS 2005 (4). Gainesville, FL. https://doi.org/10.32473/edis-fs118-2005.
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Abstract

This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005. 

FSHN0510/FS118: Federal Regulation of the Food Industry—Part 1: The Regulatory Process (ufl.edu)

https://doi.org/10.32473/edis-fs118-2005
view on EDIS
PDF-2005

References

Schmidt, R. H. 2005. Government Regulations and the Food Industry, Course Manual, University of Florida Bookstore.

Library of Congress. 2005. THOMAS, Legislative Information on the Internet, http://thomas.loc.gov/

U. S. Government Printing Office, www.gpo.gov

Food and Drug Administration, www.fda.gov

HACCP, Proposed Rule. Fed. Reg. (April 24, 1998: 20449.

HACCP, Final Rule. Fed. Reg. (January 19, 2001): 6137.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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