Citrus Rootstock Propagation: Traditional Techniques and Recent Advances
Vol. 2019 No. 4, UF/IFAS Citrus Research and Education Center
Vol. 2019 No. 4

Citrus Rootstock Propagation: Traditional Techniques and Recent Advances: HS1329, 8/2019

UF/IFAS Citrus Research and Education Center
https://doi.org/10.32473/edis-hs1329-2019
Published 2019-09-05
Ute Albrecht
University of Florida
Lorenzo Rossi
University of Florida
https://orcid.org/0000-0001-8612-292X
Mongi Zekri
University of Florida
Freshly cut single internodes placed in potting mix with leaf blade attached but reduced in size
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Keywords

citrus
rootstock
propagation
seed
cuttings
tissue culture

How to Cite

Albrecht, Ute, Lorenzo Rossi, and Mongi Zekri. 2019. “Citrus Rootstock Propagation: Traditional Techniques and Recent Advances: HS1329, 8 2019”. EDIS 2019 (4). Gainesville, FL:4. https://doi.org/10.32473/edis-hs1329-2019.
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Abstract

Commercially grown citrus trees are usually composed of two parts: 1) the scion, which is the aboveground portion of the tree that produces the fruit, and 2) the rootstock, which comprises the root system and the lower portion of the trunk. This new 4-page publication, chapter 6 of the forthcoming Citrus Nursery Production Guide, discusses three kinds of rootstock propagation: seed, cuttings, and tissue culture. Written by Ute Albrecht, Lorenzo Rossi, and Mongi Zekri and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1329

https://doi.org/10.32473/edis-hs1329-2019
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PDF-2019

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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