Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida’s Citrus Industry
Vol. 2017 No. 1, UF/IFAS Citrus Research and Education Center
Vol. 2017 No. 1

Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida’s Citrus Industry: FE915/FE915, 1/2017

UF/IFAS Citrus Research and Education Center
https://doi.org/10.32473/edis-fe915-2017
Published 2017-01-17
Ariel Singerman
University of Florida
Marina Burani Arouca
University of Florida
A fawn at a private deer farm. Photo from publication WEC382/UW427: Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed Deer. Credit: Tyler Jones, UF/IFAS.
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Keywords

Citrus Industry
Citrus Diseases
citrus

How to Cite

Singerman, Ariel, and Marina Burani Arouca. 2017. “Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida’s Citrus Industry: FE915 FE915, 1 2017”. EDIS 2017 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe915-2017.
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Abstract

This article focuses on the costs of managing exotic citrus diseases as they become endemic or established within a citrus industry, and Florida is used as an example. In particular, the figures in this article represent the cost of production for processed juice oranges in the Southwest Florida region and fresh market grapefruit in the Indian River region.

https://doi.org/10.32473/edis-fe915-2017
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