Establishment and Production Costs for Peach Orchards in Florida: Enterprise Budget and Profitability Analysis
High density (1,361 trees per acre) Murcott trees yielding 680 boxes/acre in year 2, CREC CUPS. Figure 4 from publication CMG19/HS1304: Citrus Under Protective Screen (CUPS) production systems. Credits: Arnold W. Schumann, UF/IFAS.
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Keywords

FE1016
Peach, Plum and Nectarine Production

How to Cite

Singerman, Ariel, Marina Burani Arouca, and Mercy A. Olmstead. 2017. “Establishment and Production Costs for Peach Orchards in Florida: Enterprise Budget and Profitability Analysis: FE1016, 7/2017”. EDIS 2017 (4). Gainesville, FL. https://doi.org/10.32473/edis-fe1016-2017.

Abstract

The article summarizes the establishment and production costs, as well as the potential profitability of a peach orchard in Florida. Our findings show the initial investment required for a peach operation in Florida to be $6,457 per acre; the expense in land preparation and planting alone in year 1 is $2,541 per acre. Variable and fixed costs in years 2 through 15 average $5,680 per acre. As an example of profitability, when using a 10% discount rate, an operation yielding 6,525 (7,254) pounds of marketable fruit per acre during its most productive years obtains a positive NPV when the average price is $2.38 ($2.13) per pound.

https://doi.org/10.32473/edis-fe1016-2017
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.