Cost of Producing Processed Oranges in Southwest Florida in 2018/19
Vol. 2020 No. 2, UF/IFAS Citrus Research and Education Center
Vol. 2020 No. 2

Cost of Producing Processed Oranges in Southwest Florida in 2018/19: FE1077, 03/2020

UF/IFAS Citrus Research and Education Center
https://doi.org/10.32473/edis-fe1077-2020
Published 2020-03-27
Ariel Singerman
assistant professor, Food and Resource Economics Department, UF/IFAS Citrus REC in Lake Alfred
A close-up of an orange with an orange grove in the background.
view on EDIS
PDF-2020

How to Cite

Singerman, Ariel. 2020. “Cost of Producing Processed Oranges in Southwest Florida in 2018 19: FE1077, 03 2020”. EDIS 2020 (2). Gainesville, FL:4. https://doi.org/10.32473/edis-fe1077-2020.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department estimates the cost of production per acre for processed oranges grown in southwest Florida in 2018/19 based on a survey of southwest Florida growers.
https://edis.ifas.ufl.edu/fe1077

https://doi.org/10.32473/edis-fe1077-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

1 2 3 4 5 > >>