Cost of Production for Processed Oranges Grown in Southwest Florida, 2015/16
Vol. 2017 No. 1, Citrus REC
Vol. 2017 No. 1

Cost of Production for Processed Oranges Grown in Southwest Florida, 2015/16: FE1007/FE1007, 1/2017

Citrus REC
https://doi.org/10.32473/edis-fe1007-2017
Published 2017-01-17
Ariel Singerman
University of Florida
A fawn at a private deer farm. Photo from publication WEC382/UW427: Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed Deer. Credit: Tyler Jones, UF/IFAS.
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Keywords

Southwest Florida Citrus Industry
citrus

How to Cite

Singerman, Ariel. 2017. “Cost of Production for Processed Oranges Grown in Southwest Florida, 2015 16: FE1007 FE1007, 1 2017”. EDIS 2017 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe1007-2017.
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Abstract

This article presents a summary of the 2015/16 costs of production for Processed Oranges in Southwest Florida. The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in 2015/16 was $2,327.98 per acre, down $87.86 per acre from last season. 

https://doi.org/10.32473/edis-fe1007-2017
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PDF-2017

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