Summary - Florida Greenhouse Vegetable Production Handbook, Vol 1
Red-colored fruit of 'Flordaguard' rootstock trees. Figure 6 from Rootstocks for Florida Stone Fruit: HS1110/HS366




How to Cite

Hochmuth, George. (2001) 2018. “Summary - Florida Greenhouse Vegetable Production Handbook, Vol 1: HS773/CV251, 11/2018”. EDIS 2018 (6). Gainesville, FL.


The production of greenhouse vegetables involves dealing with specialty horticultural crops that have some exacting requirements. If the production phase of greenhouse vegetable culture can be characterized, it would certainly include the descriptors intensive, timely, managerial-dependent, detail specific, and expensive. This document is one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990.
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