Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 3

  • Dan Fenneman
  • Michael Sweat
  • George Hochmuth
  • Robert Hochmuth

Abstract

Production Systems: Florida Greenhouse Vegetable Production Handbook, Vol 3 (HS785/CV263)

Worldwide, commercial greenhouse vegetable producers currently use numerous production systems. Among the more prevalent include lay-flat bag or upright container culture, trough culture, rockwool, vertical culture, nutrient film technique (NFT), and ground (in-soil) culture. Many modifications of these basic production systems are presently in use, and most are appropriate for Florida, except for unamended ground culture. This 8-page fact sheet was written by Dan Fenneman, Michael Sweat, George Hochmuth, and Robert Hochmuth, and published by the UF Department of Horticultural Sciences, October 2012.

http://edis.ifas.ufl.edu/cv263

Young tomato plant growing in a perlite-filled bag.
Published
2012-11-30
How to Cite
Fenneman, D., Sweat, M., Hochmuth, G., & Hochmuth, R. (2012). Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 3. EDIS, 2012(11). Retrieved from https://journals.flvc.org/edis/article/view/120308
Section
Historical Fact Sheets

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