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- 2026-06-23 (2)
- 2024-12-10 (1)
Keywords
Food Safety
Foodborne Illness
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Abstract
Bacillus cereus is a Gram-positive, facultative, anaerobic bacterium characterized by large rod-shaped cells and an ability to form heat-resistant endospores. Since this bacterium is commonly widespread in the environment and is often found in soil, it is naturally present in a wide range of food products of both plant and animal origin.
References
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