Water Use and Irrigation Management of Agronomic Crops
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Keywords

irrigation management
water use efficiency

How to Cite

Whitty, E.B., and C.G. Chambliss. 2002. “Water Use and Irrigation Management of Agronomic Crops: SS-AGR-155 AA131, Rev. 4 2002”. EDIS 2002 (1). Gainesville, FL. https://doi.org/10.32473/edis-aa131-2002.

Abstract

In order to achieve optimal yields in agronomic crops, it is imperative to maintain plants under minimal water stress. While responses to water deficits vary among different crops, the quantity of water utilized closely correlates with both vegetative growth and grain yield. Effective irrigation management aims to reduce water loss through runoff, deep percolation, and evaporation, while maximizing the portion of irrigation water allocated to crop transpiration. This document provides overarching guidelines for the efficient irrigation management of various agronomic crops in Florida.

https://doi.org/10.32473/edis-aa131-2002
PDF-2002

References

Harrison, Dalton S., Memorandum on "Water use (ET) Values for Crops and NIR (Net Irrigation Requirement) Values at 50%, 80%, and 90% Rainfall Probabilities." February 1, 1983.

Florida Agriculture in the 80's Commodity Committee: Sugarcane Committee Report.

Snyder, George H. et al, Water Table Management: For Organic Soil Conservation and Crop Production in the Florida Everglades, Bulletin 801, Agricultural Experiment Station, IFAS, University of Florida, pp. 14-15.

Shih, S. F. and Gascho, G. J., Water Requirement for Sugarcane Production. Transactions of the ASAE, American Society of Agricultural Engineers, St. Joseph, Michigan, Vol. 23, No. 4, 1980, pp. 937. https://doi.org/10.1063/1.862938

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Copyright (c) 2002 UF/IFAS