This is an outdated version published on 2023-08-24. Read the most recent version.

, Horticultural Sciences Department

Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 6/2023

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv130-2023

Published 2023-08-24

Craig Frey⁺⁻
Eugene J. McAvoy⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Nathan S. Boyd⁺⁻

Craig Frey

University of Florida

Eugene J. McAvoy

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

Cover of the Vegetable Production Handbook 2023 2024. Picture of fresh strawberries.

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2024-08-22 (2)
2023-08-24 (1)

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Categories

1. Agriculture/Horticulture

How to Cite

Frey, Craig, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, and Nathan S. Boyd. 2023. “Chapter 13. Pepper Production: VPH Ch. 13, CV130 HS732, Rev. 6 2023”. EDIS 2023 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2023.

Abstract

Chapter 13 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv130-2023

View on EDIS

PDF 2023

Copyright (c) 2023 UF/IFAS

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