Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 8/2025

Craig Frey; Eugene J. McAvoy; Johan Desaeger; Gary E. Vallad; Jawwad Qureshi; Nathan S. Boyd

doi:10.32473/edis-cv130-2023

, Horticultural Sciences

Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 8/2025

Horticultural Sciences

https://doi.org/10.32473/edis-cv130-2023

Published 2023-08-24 — Updated on 2025-08-25

Craig Frey⁺⁻
Eugene J. McAvoy⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Jawwad Qureshi⁺⁻
Nathan S. Boyd⁺⁻

Craig Frey

University of Florida

Eugene J. McAvoy

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

Jawwad Qureshi

University of Florida

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

Florida Vegetable Production Handbook 2025 - 2026. Green cabbage seen from above. Title of the manual and logos of organizations associated with this edition.

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Frey, Craig, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Jawwad Qureshi, and Nathan S. Boyd. (2023) 2025. “Chapter 13. Pepper Production: VPH Ch. 13, CV130 HS732, Rev. 8 2025”. EDIS 2025 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2023.

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Chapter 13 of the 2025–2026 Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv130-2023

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Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 8/2025

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