Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 8/2025

Craig Frey; Ramdas Kanissery; Jawwad Qureshi; Johan Desaeger; Gary E. Vallad

doi:10.32473/edis-cv137-2023

, Horticultural Sciences

Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 8/2025

Horticultural Sciences

https://doi.org/10.32473/edis-cv137-2023

Published 2023-08-24 — Updated on 2025-08-25

Craig Frey⁺⁻
Ramdas Kanissery⁺⁻
Jawwad Qureshi⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻

Craig Frey

University of Florida

Ramdas Kanissery

University of Florida

https://orcid.org/0000-0003-3161-3865

Jawwad Qureshi

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

Florida Vegetable Production Handbook 2025 - 2026. Green cabbage seen from above. Title of the manual and logos of organizations associated with this edition.

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Frey, Craig, Ramdas Kanissery, Jawwad Qureshi, Johan Desaeger, and Gary E. Vallad. (2023) 2025. “Chapter 18. Tomato Production: VPH Ch. 18, CV137 HS739, Rev. 8 2025”. EDIS 2025 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2023.

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Chapter 18 of the 2025–2026 Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv137-2023

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Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 8/2025

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