Categories
How to Cite
Seal, Dakshina, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Crystal A. Snodgrass, Julien Beuzelin, Johan Desaeger, Nicholas Dufault, and Shouan Zhang. 2022. “Chapter 10. Minor Vegetable Crop Production: VPH Ch. 10, CV294, Rev. 6/2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv294-2022.
Abstract
Chapter 10 of the Vegetable Production Handbook.
Most read articles by the same author(s)
- Guodong Liu, Kelly Morgan, Yuncong Li, Lincoln Zotarelli, James DeValerio, Qingren Wang, What is 4R nutrient stewardship? , EDIS: Vol. 2015 No. 7
- Ramdas Kanissery, Steve H Futch, Brent Sellers, Camille McAvoy, Understanding Glyphosate Formulations , EDIS: Vol. 2019: Citrus Trade Article Abstracts
- Mengyi Gu, Johan Desaeger, Root-Knot Nematode Management in Caladium , EDIS: Vol. 2021 No. 4
- Nirmal Timilsina, Sharpton Toussaint, Camille McAvoy, Ramdas Kanissery, Biology and Management of Horseweed (Conyza canadensis) in Citrus Groves , EDIS: Vol. 2022 No. 5
- Robert Hochmuth, Dakshina Seal, Norman Leppla, Daniel Fenneman, Rhoda Broughton, Anil Baniya, Managing Wireworms in Florida Sweet Potatoes , EDIS: Vol. 2021 No. 6
- Rafia Khan, Dakshina Seal, Rosan Adhikari, Bean Flower Thrips Megalurothrips usitatus (Bagnall) (Insecta: Thysanoptera: Thripidae) , EDIS: Vol. 2022 No. 1
- Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, Justin Renkema, 2018 Vegetable Production Handbook Chapter 16: Strawberry Production , EDIS: 2018 Vegetable Production Handbook
- Peter J. Dittmar, Phillip B. Williams, Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Nathan S. Boyd, Chapter 13. Pepper Production , EDIS: 2021–2022 Vegetable Production Handbook
- Shouan Zhang, Geoffrey Meru, Ken Pernezny, Aaron Palmateer, 2021 Florida Plant Disease Management Guide: Eggplant , EDIS: Vol. 2022 No. 1
- Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Bonnie Wells, 2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production , EDIS: 2020–2021 Vegetable Production Handbook