2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production: HS733/CV131, rev. 4/2020

Lincoln Zotarelli; Peter J. Dittmar; Pamela D. Roberts; Johan Desaeger; Bonnie Wells

doi:10.32473/edis-cv131-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production: HS733/CV131, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv131-2020

Published 2020-10-07

Lincoln Zotarelli⁺⁻
Peter J. Dittmar⁺⁻
Pamela D. Roberts⁺⁻
Johan Desaeger⁺⁻
Bonnie Wells⁺⁻

Lincoln Zotarelli

UF

Peter J. Dittmar

UF

Pamela D. Roberts

UF

Johan Desaeger

UF

Bonnie Wells

UF

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Zotarelli, Lincoln, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, and Bonnie Wells. 2020. “2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production: HS733 CV131, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv131-2020.

https://doi.org/10.32473/edis-cv131-2020

view on EDIS

PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production: HS733/CV131, rev. 4/2020

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