Chapter 1. Commercial Vegetable Production in Florida: CV100/HS710, 7/2021

Josh H. Freeman; Peter J. Dittmar; Gary E. Vallad

doi:10.32473/edis-cv100-2021

, Management Recommendations

Chapter 1. Commercial Vegetable Production in Florida: CV100/HS710, 7/2021

Management Recommendations

https://doi.org/10.32473/edis-cv100-2021

Published 2021-08-17

Josh H. Freeman⁺⁻
Peter J. Dittmar⁺⁻
Gary E. Vallad⁺⁻

Josh H. Freeman

University of Florida

Peter J. Dittmar

University of Florida

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

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How to Cite

Freeman, Josh H., Peter J. Dittmar, and Gary E. Vallad. 2021. “Chapter 1. Commercial Vegetable Production in Florida: CV100 HS710, 7 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv100-2021.

https://doi.org/10.32473/edis-cv100-2021

view on EDIS

PDF-2021

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Chapter 1. Commercial Vegetable Production in Florida: CV100/HS710, 7/2021

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