Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
view on EDIS
PDF 2021

Keywords

cost accounting
product costing
agriculture
farming
food processing

How to Cite

Athearn, Kevin, Mark Yarick, and Natasha Parks. 2021. “Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs: FE1103, 11/2021”. EDIS 2021 (6). https://doi.org/10.32473/edis-FE1103-2021.

Abstract

This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions.

https://doi.org/10.32473/edis-FE1103-2021
view on EDIS
PDF 2021
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