Keywords
Fat
Olive oil
FS282
Olive oil
FS282
Categories
How to Cite
Dahl, Wendy J., Michael A. Tandlich, and Julie England. 2016. “Health Benefits of Olive Oil and Olive Extracts: FSHN16-4 FS282, 6 2016”. EDIS 2016 (4). Gainesville, FL:5. https://doi.org/10.32473/edis-fs282-2016.
Abstract
Olive oil is known for its health benefits. There are three common types of olive oil, namely virgin olive oil, refined olive oil, and olive pomace oil. Each has its unique processing method, flavor characteristics, composition, and food applications. This 5-page fact sheet describes each of the types of olive oil and their pros and cons. Written by Wendy J. Dahl, Michael A. Tandlich, and Julie England, and published by the Food Science and Human Nutrition Department, June 2016.
FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts (ufl.edu)
References
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Buckland, G., and C.A. Gonzalez. 2015. "The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials." Br J Nutr. 113 Suppl 2:S94-101. https://doi.org/10.1017/S0007114514003936
Covas, M.I. 2008. "Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage." Inflammopharmacology. 16(5):216-8. https://doi.org/10.1007/s10787-008-8019-6
Daniels, Pamela. 2015. Olive oil 101. Michigan State University Extension. http://msue.anr.msu.edu/news/olive_oil_101
Del Rio, D., A. Rodriguez-Mateos, J.P. Spencer, M. Tognolini, G. Borges, and A. Crozier. 2013. "Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases." Antioxid Redox Signal. 18(14):1818-92. https://doi.org/10.1089/ars.2012.4581
Dimitriou, M., L.S. Rallidis, E.V. Theodoraki, I.P. Kalafati, G. Kolovou, and G.V. Dedoussis. 2015. "Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study." Public Health Nutr. 1-7. https://doi.org/10.1016/j.atherosclerosis.2015.04.940
Engel, S. and T. Tholstrup. 2015. "Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet." Am J Clin Nutr. 102(2):309-15. https://doi.org/10.3945/ajcn.115.112227
Estruch, R., E. Ros, and M.A. Martinez-Gonzalez. 2013. "Mediterranean diet for primary prevention of cardiovascular disease." N Engl J Med. 369(7):676-7. https://doi.org/10.1056/NEJMc1306659
FDA. 2014. "Qualified Claims about Cardiovascular Disease Risk." Summary of Qualified Health Claims Subject to Enforcement Discretion. http://www.fda.gov/Food/IngredientsPackagingLabeling/LabelingNutrition/ucm073992.htm#cardio
Filip, R., S. Possemiers, A. Heyerick, I. Pinheiro, G. Raszewski, M.J. Davicco, and V. Coxam. 2015. "Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia." J Nutr Health Aging. 19(1):77-86. https://doi.org/10.1007/s12603-014-0480-x
Fito, M., M. Cladellas, R. de la Torre, J. Marti, M. Alcantara, M. Pujadas-Bastardes, J. Marrugat, et al. 2005. "Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial." Atherosclerosis. 181(1):149-58. https://doi.org/10.1016/j.atherosclerosis.2004.12.036
Fito, M., M. Cladellas, R. de la Torre, J. Marti, D. Munoz, H. Schroder, M. Alcántara, et al. 2008. "Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial." Eur J Clin Nutr. 62(4):570-4. https://doi.org/10.1038/sj.ejcn.1602724
Ghanbari, R., F. Anwar, K.M. Alkharfy, A.H. Gilani, and N. Saari. 2012. "Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review." Int J Mol Sci. 13(3):3291-340. https://doi.org/10.3390/ijms13033291
Grosso, G., S. Marventano, J. Yang, A. Micek, A. Pajak, L. Scalfi, F. Galvano, et al. 2015. "A Comprehensive Meta-analysis on Evidence of Mediterranean Diet and Cardiovascular Disease: Are Individual Components Equal?" Crit Rev Food Sci Nutr DOI: 10.1080/10408398.2015.1107021 https://doi.org/10.1080/10408398.2015.1107021
Guasch-Ferre, M., A. Hruby, J. Salas-Salvado, M.A. Martinez-Gonzalez, Q. Sun, W.C. Willett, and F.B. Hu. 2015. "Olive oil consumption and risk of type 2 diabetes in US women." Am J Clin Nutr. 102(2):479-86. https://doi.org/10.3945/ajcn.115.112029
Haban, P., J. Klvanova, E. Zidekova, and A. Nagyova. 2004. "Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects." Med Sci Monit. 10(4):PI49-54.
Hohmann, C.D., H. Cramer, A. Michalsen, C. Kessler, N. Steckhan, K. Choi, and G. Dobos. 2015. "Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis." Phytomedicine. 22(6):631-40. https://doi.org/10.1016/j.phymed.2015.03.019
Institute of Shortening and Edible Oils (ISEO). 2016. Food Fats and Oils. Washington, DC: Institute of Shortening Fats and Oils. http://www.iseo.org/httpdocs/FoodFatsOils2016.pdf
International Olive Council (IOC). 2016. http://www.internationaloliveoil.org/
Kozic Dokmanovic, S., K. Kolovrat, R. Laskaj, V. Jukic, N. Vrkic, and J. Begovac. 2015. "Effect of Extra Virgin Olive Oil on Biomarkers of Inflammation in HIV-Infected Patients: A Randomized, Crossover, Controlled Clinical Trial." Med Sci Monit. 21:2406-13. https://doi.org/10.12659/MSM.893881
Lopez, S., B. Bermudez, S. Montserrat-de la Paz, S. Jaramillo, R. Abia, and F.J. Muriana. 2016. "Virgin Olive Oil and Hypertension." Curr Vasc Pharmacol. 14(4): 323-329. https://doi.org/10.2174/1570161114666160118105137
Martinez-Gonzalez, M.A., L.J. Dominguez, and M. Delgado-Rodriguez. 2014. "Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies." Br J Nutr. 112(2):248-59. https://doi.org/10.1017/S0007114514000713
Martinez-Gonzalez, M.A., A. Garcia-Arellano, E. Toledo, J. Salas-Salvado, P. Buil-Cosiales, D. Corella, M.I. Covas, et al. 2012. "A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial." PLoS One. 7(8):e43134. https://doi.org/10.1371/journal.pone.0043134
Psaltopoulou, T., R.I. Kosti, D. Haidopoulos, M. Dimopoulos, and D.B. Panagiotakos. 2011. "Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies." Lipids Health Dis. 10:127. https://doi.org/10.1186/1476-511X-10-127
Salas-Salvado, J., M. Bullo, R. Estruch, E. Ros, M.I. Covas, N. Ibarrola-Jurado, D. Corella, et al. 2014. "Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial." Ann Intern Med. 160(1):1-10. https://doi.org/10.7326/M13-1725
Sala-Vila, A., M. Guasch-Ferre, F.B. Hu, A. Sanchez-Tainta, M. Bullo, M. Serra-Mir, and C. Lopez-Sabater. 2016. "Dietary alpha-Linolenic Acid, Marine omega-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvencion con DIeta MEDiterranea (PREDIMED) Study." J Am Heart Assoc. 5(1). https://doi.org/10.1161/JAHA.116.002077
Schwingshackl, L., and G. Hoffmann. 2014. "Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies." Lipids Health Dis. 13:154. https://doi.org/10.1186/1476-511X-13-154
Schwingshackl, L., M. Christoph, and G. Hoffmann. 2015. "Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis." Nutrients. 7(9):7651-75. https://doi.org/10.3390/nu7095356
Soriguer, F., G. Rojo-Martinez, A. Goday, A. Bosch-Comas, E. Bordiu, F. Caballero-Diaz, A. Calle-Pascual, et al. 2013. "Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors." Diabetes study. Eur J Clin Nutr. 67(9):911-6. https://doi.org/10.1038/ejcn.2013.130
Storniolo, C.E., R. Casillas, M. Bullo, O. Castaner, E. Ros, G.T. Saez, E. Toledo, et al. 2015. "A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women." Eur J Nutr. DOI: 10.1007/s00394-015-1060-5 https://doi.org/10.1007/s00394-015-1060-5
University of California-Davis Olive Center. 2013. "Olives!" Agricultural Research. http://agresearchmag.ars.usda.gov/AR/archive/2013/May/olives0513.pdf
USDA. n.d. Olive Oil and Olive-Pomace Oil Grades and Standards. http://www.ams.usda.gov/grades-standards/olive-oil-and-olive-pomace-oil-grades-and-standards
US Department of Health and Human Services and U.S. Department of Agriculture. (USDHHS and USDA). 2015. 2015-2020 Dietary Guidelines for Americans. 8th Edition. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
Xin, Y., X.Y. Li, S.R. Sun, L.X. Wang, and T. Huang. 2015. "Vegetable Oil Intake and Breast Cancer Risk: a Meta-analysis." Asian Pac J Cancer Prev. 16(12):5125-35. https://doi.org/10.7314/APJCP.2015.16.12.5125
Buckland, G., and C.A. Gonzalez. 2015. "The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials." Br J Nutr. 113 Suppl 2:S94-101. https://doi.org/10.1017/S0007114514003936
Covas, M.I. 2008. "Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage." Inflammopharmacology. 16(5):216-8. https://doi.org/10.1007/s10787-008-8019-6
Daniels, Pamela. 2015. Olive oil 101. Michigan State University Extension. http://msue.anr.msu.edu/news/olive_oil_101
Del Rio, D., A. Rodriguez-Mateos, J.P. Spencer, M. Tognolini, G. Borges, and A. Crozier. 2013. "Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases." Antioxid Redox Signal. 18(14):1818-92. https://doi.org/10.1089/ars.2012.4581
Dimitriou, M., L.S. Rallidis, E.V. Theodoraki, I.P. Kalafati, G. Kolovou, and G.V. Dedoussis. 2015. "Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study." Public Health Nutr. 1-7. https://doi.org/10.1016/j.atherosclerosis.2015.04.940
Engel, S. and T. Tholstrup. 2015. "Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet." Am J Clin Nutr. 102(2):309-15. https://doi.org/10.3945/ajcn.115.112227
Estruch, R., E. Ros, and M.A. Martinez-Gonzalez. 2013. "Mediterranean diet for primary prevention of cardiovascular disease." N Engl J Med. 369(7):676-7. https://doi.org/10.1056/NEJMc1306659
FDA. 2014. "Qualified Claims about Cardiovascular Disease Risk." Summary of Qualified Health Claims Subject to Enforcement Discretion. http://www.fda.gov/Food/IngredientsPackagingLabeling/LabelingNutrition/ucm073992.htm#cardio
Filip, R., S. Possemiers, A. Heyerick, I. Pinheiro, G. Raszewski, M.J. Davicco, and V. Coxam. 2015. "Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia." J Nutr Health Aging. 19(1):77-86. https://doi.org/10.1007/s12603-014-0480-x
Fito, M., M. Cladellas, R. de la Torre, J. Marti, M. Alcantara, M. Pujadas-Bastardes, J. Marrugat, et al. 2005. "Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial." Atherosclerosis. 181(1):149-58. https://doi.org/10.1016/j.atherosclerosis.2004.12.036
Fito, M., M. Cladellas, R. de la Torre, J. Marti, D. Munoz, H. Schroder, M. Alcántara, et al. 2008. "Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial." Eur J Clin Nutr. 62(4):570-4. https://doi.org/10.1038/sj.ejcn.1602724
Ghanbari, R., F. Anwar, K.M. Alkharfy, A.H. Gilani, and N. Saari. 2012. "Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review." Int J Mol Sci. 13(3):3291-340. https://doi.org/10.3390/ijms13033291
Grosso, G., S. Marventano, J. Yang, A. Micek, A. Pajak, L. Scalfi, F. Galvano, et al. 2015. "A Comprehensive Meta-analysis on Evidence of Mediterranean Diet and Cardiovascular Disease: Are Individual Components Equal?" Crit Rev Food Sci Nutr DOI: 10.1080/10408398.2015.1107021 https://doi.org/10.1080/10408398.2015.1107021
Guasch-Ferre, M., A. Hruby, J. Salas-Salvado, M.A. Martinez-Gonzalez, Q. Sun, W.C. Willett, and F.B. Hu. 2015. "Olive oil consumption and risk of type 2 diabetes in US women." Am J Clin Nutr. 102(2):479-86. https://doi.org/10.3945/ajcn.115.112029
Haban, P., J. Klvanova, E. Zidekova, and A. Nagyova. 2004. "Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects." Med Sci Monit. 10(4):PI49-54.
Hohmann, C.D., H. Cramer, A. Michalsen, C. Kessler, N. Steckhan, K. Choi, and G. Dobos. 2015. "Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis." Phytomedicine. 22(6):631-40. https://doi.org/10.1016/j.phymed.2015.03.019
Institute of Shortening and Edible Oils (ISEO). 2016. Food Fats and Oils. Washington, DC: Institute of Shortening Fats and Oils. http://www.iseo.org/httpdocs/FoodFatsOils2016.pdf
International Olive Council (IOC). 2016. http://www.internationaloliveoil.org/
Kozic Dokmanovic, S., K. Kolovrat, R. Laskaj, V. Jukic, N. Vrkic, and J. Begovac. 2015. "Effect of Extra Virgin Olive Oil on Biomarkers of Inflammation in HIV-Infected Patients: A Randomized, Crossover, Controlled Clinical Trial." Med Sci Monit. 21:2406-13. https://doi.org/10.12659/MSM.893881
Lopez, S., B. Bermudez, S. Montserrat-de la Paz, S. Jaramillo, R. Abia, and F.J. Muriana. 2016. "Virgin Olive Oil and Hypertension." Curr Vasc Pharmacol. 14(4): 323-329. https://doi.org/10.2174/1570161114666160118105137
Martinez-Gonzalez, M.A., L.J. Dominguez, and M. Delgado-Rodriguez. 2014. "Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies." Br J Nutr. 112(2):248-59. https://doi.org/10.1017/S0007114514000713
Martinez-Gonzalez, M.A., A. Garcia-Arellano, E. Toledo, J. Salas-Salvado, P. Buil-Cosiales, D. Corella, M.I. Covas, et al. 2012. "A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial." PLoS One. 7(8):e43134. https://doi.org/10.1371/journal.pone.0043134
Psaltopoulou, T., R.I. Kosti, D. Haidopoulos, M. Dimopoulos, and D.B. Panagiotakos. 2011. "Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies." Lipids Health Dis. 10:127. https://doi.org/10.1186/1476-511X-10-127
Salas-Salvado, J., M. Bullo, R. Estruch, E. Ros, M.I. Covas, N. Ibarrola-Jurado, D. Corella, et al. 2014. "Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial." Ann Intern Med. 160(1):1-10. https://doi.org/10.7326/M13-1725
Sala-Vila, A., M. Guasch-Ferre, F.B. Hu, A. Sanchez-Tainta, M. Bullo, M. Serra-Mir, and C. Lopez-Sabater. 2016. "Dietary alpha-Linolenic Acid, Marine omega-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvencion con DIeta MEDiterranea (PREDIMED) Study." J Am Heart Assoc. 5(1). https://doi.org/10.1161/JAHA.116.002077
Schwingshackl, L., and G. Hoffmann. 2014. "Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies." Lipids Health Dis. 13:154. https://doi.org/10.1186/1476-511X-13-154
Schwingshackl, L., M. Christoph, and G. Hoffmann. 2015. "Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis." Nutrients. 7(9):7651-75. https://doi.org/10.3390/nu7095356
Soriguer, F., G. Rojo-Martinez, A. Goday, A. Bosch-Comas, E. Bordiu, F. Caballero-Diaz, A. Calle-Pascual, et al. 2013. "Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors." Diabetes study. Eur J Clin Nutr. 67(9):911-6. https://doi.org/10.1038/ejcn.2013.130
Storniolo, C.E., R. Casillas, M. Bullo, O. Castaner, E. Ros, G.T. Saez, E. Toledo, et al. 2015. "A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women." Eur J Nutr. DOI: 10.1007/s00394-015-1060-5 https://doi.org/10.1007/s00394-015-1060-5
University of California-Davis Olive Center. 2013. "Olives!" Agricultural Research. http://agresearchmag.ars.usda.gov/AR/archive/2013/May/olives0513.pdf
USDA. n.d. Olive Oil and Olive-Pomace Oil Grades and Standards. http://www.ams.usda.gov/grades-standards/olive-oil-and-olive-pomace-oil-grades-and-standards
US Department of Health and Human Services and U.S. Department of Agriculture. (USDHHS and USDA). 2015. 2015-2020 Dietary Guidelines for Americans. 8th Edition. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
Xin, Y., X.Y. Li, S.R. Sun, L.X. Wang, and T. Huang. 2015. "Vegetable Oil Intake and Breast Cancer Risk: a Meta-analysis." Asian Pac J Cancer Prev. 16(12):5125-35. https://doi.org/10.7314/APJCP.2015.16.12.5125