Keywords
Potato Varieties
HS1277
HS1277
Categories
How to Cite
Mwatuwa, Rodrick Z., Christian T. Christensen, and Lincoln Zotarelli. 2016. “University of Florida Potato Variety Trials Spotlight: ’Marcy’: HS1277/HS1277, 3/2016”. EDIS 2016 (3). Gainesville, FL:3. https://doi.org/10.32473/edis-hs1277-2016.
Abstract
This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Marcy’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016.
HS1277/HS1277: University of Florida Potato Variety Trials Spotlight: 'Marcy' (ufl.edu)
References
De Jong, W. S., D. E Halseth, B. B. Brodie, L. K. Perry, J. B. Sieczka, B. J. Christ, B. J., G. A. Porter, K. M. Paddock, M. W. Peck, and R. L. Plaisted. 2006. "Marcy: A chipping variety with resistance to common scab and the golden nematode." American Journal of Potato Research 83 (2): 189-193. http://link.springer.com/article/10.1007%2FBF02872154 https://doi.org/10.1007/BF02872154
Hutchinson, C. M., J. M. White, D. M., Gergela, P. A. Solano, K. G. Haynes, R. Wenrich, and C. S. Lippi. 2003. "Performance of chip processing potato varieties in northeastern Florida." HortTechnology 13 (4): 706-711. https://doi.org/10.21273/HORTTECH.13.4.0706
Liu, G., E. H. Simonne, K. T. Morgan, G. J. Hochmuth, S. Agehara, and R. Mylavarapu. 2019. Chapter 2. Fertilizer Management for Vegetable Production in Florida. In Vegetable Production Handbook for Florida, 2019-2020 Edition. CV296. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/cv296 https://doi.org/10.32473/edis-cv296-2020
Sisson, J. A., and G. A. Porter. 2002. "Performance evaluations of potato clones and varieties in the northeastern states-1999." Maine Agr. For. Expt. Sta., Misc. Publ. 751.
Zotarelli, L., P. J. Dittmar, P. D. Roberts, P. Stansly, H. A. Smith, and S. E. Webb. 2019. Chapter 14. Potato Production. In Vegetable Production Handbook for Florida, 2019-2020 Edition. HS733. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/cv131
Zotarelli, L., S. Sargent, P. Dittmar, and M. Makani. 2016. Potato Vine Killing or Desiccation. HS181. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/hs181
Hutchinson, C. M., J. M. White, D. M., Gergela, P. A. Solano, K. G. Haynes, R. Wenrich, and C. S. Lippi. 2003. "Performance of chip processing potato varieties in northeastern Florida." HortTechnology 13 (4): 706-711. https://doi.org/10.21273/HORTTECH.13.4.0706
Liu, G., E. H. Simonne, K. T. Morgan, G. J. Hochmuth, S. Agehara, and R. Mylavarapu. 2019. Chapter 2. Fertilizer Management for Vegetable Production in Florida. In Vegetable Production Handbook for Florida, 2019-2020 Edition. CV296. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/cv296 https://doi.org/10.32473/edis-cv296-2020
Sisson, J. A., and G. A. Porter. 2002. "Performance evaluations of potato clones and varieties in the northeastern states-1999." Maine Agr. For. Expt. Sta., Misc. Publ. 751.
Zotarelli, L., P. J. Dittmar, P. D. Roberts, P. Stansly, H. A. Smith, and S. E. Webb. 2019. Chapter 14. Potato Production. In Vegetable Production Handbook for Florida, 2019-2020 Edition. HS733. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/cv131
Zotarelli, L., S. Sargent, P. Dittmar, and M. Makani. 2016. Potato Vine Killing or Desiccation. HS181. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/hs181