Cost of Production for Processed Oranges in Southwest Florida, 2014/15
Oranges on the tree with an orchard in the background
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PDF-2015

Keywords

Citrus REC - Lake Alfred
Citrus Industry
FE986

Categories

How to Cite

Singerman, Ariel. 2016. “Cost of Production for Processed Oranges in Southwest Florida, 2014/15: FE986/FE986, 12/2015”. EDIS 2016 (1). Gainesville, FL:4. https://doi.org/10.32473/edis-fe986-2015.

Abstract

UF/IFAS researchers collected data from twelve growers to estimate the cost of production per acre for processed oranges in southwest Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, December 2015.

FE986/FE986: Cost of Production for Processed Oranges in Southwest Florida, 2014/15 (ufl.edu)

https://doi.org/10.32473/edis-fe986-2015
view on EDIS
PDF-2015

References

United States Department of Agriculture, National Agricultural Statistics Service (USDA/NASS). 2014. Commercial Citrus Inventory: Preliminary Report. Maitland, FL: Florida Department of Agricultural Services.
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