Cost of Production for Processed Oranges in Southwest Florida, 2014/15
Vol. 2016 No. 1, Historical Fact Sheets
Vol. 2016 No. 1

Cost of Production for Processed Oranges in Southwest Florida, 2014/15: FE986/FE986, 12/2015

Historical Fact Sheets
https://doi.org/10.32473/edis-fe986-2015
Published 2016-02-16
Ariel Singerman
University of Florida
Oranges on the tree with an orchard in the background
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PDF-2015

Keywords

Citrus REC - Lake Alfred
Citrus Industry
FE986

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How to Cite

Singerman, Ariel. 2016. “Cost of Production for Processed Oranges in Southwest Florida, 2014 15: FE986 FE986, 12 2015”. EDIS 2016 (1). Gainesville, FL:4. https://doi.org/10.32473/edis-fe986-2015.
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Abstract

UF/IFAS researchers collected data from twelve growers to estimate the cost of production per acre for processed oranges in southwest Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, December 2015.

FE986/FE986: Cost of Production for Processed Oranges in Southwest Florida, 2014/15 (ufl.edu)

https://doi.org/10.32473/edis-fe986-2015
view on EDIS
PDF-2015

References

United States Department of Agriculture, National Agricultural Statistics Service (USDA/NASS). 2014. Commercial Citrus Inventory: Preliminary Report. Maitland, FL: Florida Department of Agricultural Services.
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