Bacterial Spot of Pepper: PP362, 2/2021

Camille McAvoy; Pamela Roberts; Jeffrey B. Jones

doi:10.32473/edis-pp362-2021

Vol. 2021 No. 1, Plant Pathology Department

Vol. 2021 No. 1

Bacterial Spot of Pepper: PP362, 2/2021

Plant Pathology Department

https://doi.org/10.32473/edis-pp362-2021

Published 2021-02-04

Camille McAvoy⁺⁻
Pamela Roberts⁺⁻
Jeffrey B. Jones⁺⁻

Camille McAvoy

University of Florida

Pamela Roberts

University of Florida

https://orcid.org/0000-0002-6554-571X

Jeffrey B. Jones

University of Florida

https://orcid.org/0000-0003-0061-470X

A pile of harvested bell peppers. UF/IFAS Photo by Tyler Jones

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Keywords

Xanthomonas spp.
Pepper Diseases
Bacterial Spot

How to Cite

McAvoy, Camille, Pamela Roberts, and Jeffrey B. Jones. 2021. “Bacterial Spot of Pepper: PP362, 2 2021”. EDIS 2021 (1). Gainesville, FL. https://doi.org/10.32473/edis-pp362-2021.

Abstract

Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department.
https://edis.ifas.ufl.edu/pp362

https://doi.org/10.32473/edis-pp362-2021

view on EDIS

PDF-2021

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Bacterial Spot of Pepper: PP362, 2/2021

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