Bacterial Spot of Pepper: PP362, 2/2021

Camille McAvoy; Pamela Roberts; Jeffrey B. Jones

doi:10.32473/edis-pp362-2021

Vol. 2021 No. 1, Plant Pathology Department

Vol. 2021 No. 1

Bacterial Spot of Pepper: PP362, 2/2021

Plant Pathology Department

https://doi.org/10.32473/edis-pp362-2021

Published 2021-02-04

Camille McAvoy⁺⁻
Pamela Roberts⁺⁻
Jeffrey B. Jones⁺⁻

Camille McAvoy

University of Florida

Pamela Roberts

University of Florida

https://orcid.org/0000-0002-6554-571X

Jeffrey B. Jones

University of Florida

https://orcid.org/0000-0003-0061-470X

A pile of harvested bell peppers. UF/IFAS Photo by Tyler Jones

view on EDIS

PDF-2021

Keywords

Xanthomonas spp.
Pepper Diseases
Bacterial Spot

How to Cite

McAvoy, Camille, Pamela Roberts, and Jeffrey B. Jones. 2021. “Bacterial Spot of Pepper: PP362, 2/2021”. EDIS 2021 (1). Gainesville, FL. https://doi.org/10.32473/edis-pp362-2021.

Abstract

Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department.
https://edis.ifas.ufl.edu/pp362

https://doi.org/10.32473/edis-pp362-2021

view on EDIS

PDF-2021

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

Timothy M. Spann, Ryan A. Atwood, Megan M. Dewdney, Robert C. Ebel, Reza Ehsani, Gary England, Steve H. Futch, Tim Gaver, Tim Hurner, Chris Oswalt, Michael E. Rogers, Fritz M. Roka, Mark A. Ritenour, Mongi Zekri, Brian J. Boman, Kuang-Ren Chung, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Kelly T. Morgan, Robert A. Morris, Ronald P. Muraro, Pamela Roberts, Robert E. Rouse, Arnold W. Schumann, Philip A. Stansly, Lukasz L. Stelinski, IFAS Guidance for Huanglongbing (Greening) Management , EDIS: Vol. 2010 No. 4
Pamela Roberts, Nicholas Dufault, Robert Hochmuth, Gary Vallad, Mathews Paret, Fusarium Wilt (Fusarium oxysporum f. sp. niveum) of Watermelon , EDIS: Vol. 2019 No. 5
Leigh Archer, Ute Albrecht, Pamela Roberts, Antibiotics in Crop Production , EDIS: Vol. 2020 No. 3
Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol, A Series on Diseases in the Florida Vegetable Garden: Squash , EDIS: Vol. 2007 No. 19
Ryan Donahoo, Pamela Roberts, Late Blight of Potato and Tomato , EDIS: Vol. 2013 No. 1
Shouan Zhang, Mathews Paret, Ken Pernezny, Pamela Roberts, Disease Control for Florida Tomatoes , EDIS: Vol. 2024 No. 2
Peter J. Dittmar, Eugene J. McAvoy, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Shouan Zhang, Lincoln Zotarelli, 2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida , EDIS: 2020–2021 Vegetable Production Handbook
Gary Vallad, Pamela Roberts, Some Common Diseases of Pepper in Florida , EDIS: Vol. 2020 No. 6
Pamela Roberts, Katherine E. Hendricks, Francesco Di Gioia, Joubert Fayette, Monica Ozores-Hampton, Powdery Mildew on Nasturtium in South Florida , EDIS: Vol. 2017 No. 3
Hugh Smith, Johan Desaeger, Peter J. Dittmar, Pamela Roberts, Xavier Martini, Shouan Zhang, Lincoln Zotarelli, Chapter 12. Onion, Leek, and Chive Production in Florida , EDIS: 2022–2023 Vegetable Production Handbook

1 2 3 4 > >>

Bacterial Spot of Pepper: PP362, 2/2021

Keywords

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)