Datos sobre grasas y aceites
Vol. 2017 No. 3, Food Science and Human Nutrition Department
Vol. 2017 No. 3

Datos sobre grasas y aceites: FSHN16-3S/FS292, 4/2017

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fy292-2017
Published 2017-06-28
Tiffany N. Stodtko
University of Florida
Wendy J. Dahl
University of Florida
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

Nutrients (en espanol)

How to Cite

Stodtko, Tiffany N., and Wendy J. Dahl. 2017. “Datos Sobre Grasas Y Aceites: FSHN16-3S/FS292, 4/2017”. EDIS 2017 (3). Gainesville, FL:5. https://doi.org/10.32473/edis-fy292-2017.
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Abstract

This is a Spanish language translation of FSHN16-3 Facts about Fats and Oils

https://doi.org/10.32473/edis-fy292-2017
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PDF-2017

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