Conteo de carbohidratos: Comidas para la Diabetes
Vol. 2017 No. 3, Food Science and Human Nutrition
Vol. 2017 No. 3

Conteo de carbohidratos: Comidas para la Diabetes: FSHN12-18S/FS295, 5/2017

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs295-2017
Published 2017-05-19
Cassie Rowe
University of Florida
Jamila R. Lepore
University of Florida
Wendy J. Dahl
University of Florida
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

Carbohydrates
FS295

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How to Cite

Rowe, Cassie, Jamila R. Lepore, and Wendy J. Dahl. 2017. “Conteo De Carbohidratos: Comidas Para La Diabetes: FSHN12-18S/FS295, 5/2017”. EDIS 2017 (3). Gainesville, FL:4. https://doi.org/10.32473/edis-fs295-2017.
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Abstract

This 4-page fact sheet is the Spanish-language translation of FSHN12-18/FS212: Carbohydrate Counting: Meals for Diabetes. Written by Cassie Rowe, Jamila R. Lepore, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017.

FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu)

 

https://doi.org/10.32473/edis-fs295-2017
view on EDIS
PDF-2017
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