Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 8/2025

Nicholas S. Dufault; Shinsuke Agehara; Ramdas Kanissery; Xavier Martini

doi:10.32473/edis-cv100-2023

, Horticultural Sciences

Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 8/2025

Horticultural Sciences

https://doi.org/10.32473/edis-cv100-2023

Published 2023-08-24 — Updated on 2025-08-25

Nicholas S. Dufault⁺⁻
Shinsuke Agehara⁺⁻
Ramdas Kanissery⁺⁻
Xavier Martini⁺⁻

Nicholas S. Dufault

University of Florida

https://orcid.org/0000-0002-6173-2593

Shinsuke Agehara

University of Florida

https://orcid.org/0000-0002-6820-0821

Ramdas Kanissery

University of Florida

Xavier Martini

University of Florida

Florida Vegetable Production Handbook 2025 - 2026. Green cabbage seen from above. Title of the manual and logos of organizations associated with this edition.

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Dufault, Nicholas S., Shinsuke Agehara, Ramdas Kanissery, and Xavier Martini. (2023) 2025. “Chapter 1. Commercial Vegetable Production in Florida: VPH Ch. 1, CV100 HS710, Rev. 8 2025”. EDIS 2025 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv100-2023.

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Chapter 1 of the 2025–2026 Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv100-2023

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PDF 2025

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 8/2025

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