2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production
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Cómo citar

Freeman, Joshua H., Eugene McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, y Peter Dittmar. 2020. «2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production: HS739 CV137, Rev. 4 2020». EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2020.
https://doi.org/10.32473/edis-cv137-2020
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PDF-2020 (English)

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