Nitrogen Cycling and Management for Romaine and Crisphead Lettuce Grown on Organic Soils
Examples of healthy lettuce and N-deficient lettuce.
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How to Cite

Santos, Luis, Alan L. Wright, Yigang Luo, Huangjun Lu, and Dennis Calvin Odero. 2013. “Nitrogen Cycling and Management for Romaine and Crisphead Lettuce Grown on Organic Soils: SL386/SS588, 9/2013”. EDIS 2013 (8). Gainesville, FL. https://doi.org/10.32473/edis-ss588-2013.

Abstract

Lettuce has rapid growth and reaches harvest in 60–70 days in South Florida. This leads to high demands for nitrogen fertilization during the short growing season. A good N fertilization scheme should reduce costs, conserve natural resources, and minimize negative environmental impacts. The keys to using fertilizer efficiently are understanding the crop nutrient requirements to predict fertilizer needs and management as well as knowing the appropriate amounts to apply. Lettuce growers also need to know the nutritional status of the crop through soil and plant tissue testing. This 4-page fact sheet was written by Luis Santos, Alan L. Wright, Yigang Luo, Huangjun Lu, and D. Calvin Odero, and published by the UF Department of Soil and Water Science, September 2013.

http://edis.ifas.ufl.edu/ss588

https://doi.org/10.32473/edis-ss588-2013
view on EDIS
PDF-2013

References

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Hochmuth, G., E. Hanlon, R. Nagata, G. Snyder, and T. Schueneman. 1994. Fertilization Recommendations for Crisphead Lettuce Grown on Organic Soils in Florida. SP153. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/wq114.

Hochmuth, G., D. Maynard, C. Vavrina, E. Hanlon, and E. Simonne. 2004. Plant Tissue Analysis and Interpretation for Vegetables Crops in Florida. HS964. Gainesville: University

of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/ep081.

IPNI (International Plant Nutrition Institute). 2008. Crop Nutrient Deficiency. http://www.ipni.net/article/IPNI-3153.

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Lindemann, W. C., and C. R. Glover. 2008. Nitrogen Fixation by Legumes. Cooperative Extension Service Guide A-129. New Mexico State University.

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